Wilted spinach

Cooking Vegetarian Wilted spinach

Wilted spinach is the perfect side for a roast dinner.

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Heat oil in a large frypan over medium heat. Add garlic and cook for 1 minute or until fragrant. Add spinach cook for 1-2 minutes until wilted. Season, then stir in the butter and serve.

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1 tbs olive oil
2 garlic cloves, finely chopped
400g baby spinach leaves, washed
20g unsalted butter

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Vegetarian
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