Add this hearty chicken and corn soup recipe to your repertoire for a quick, delicious and healthy meal.
- Melt the butter in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, corn kernels and sugar. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency.
- Remove from the heat and stir through the sour cream, salt and pepper. Top with the coriander and serve.
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Mixing Bowl Set
Food Storage Container Set
Cutting Board Set