Chicken, risoni and spinach soup

Cooking Meat Chicken, risoni and spinach soup

Add this hearty chicken soup recipe to your repertoire for a quick, delicious and healthy meal.

Lables: High protein Low fat Low kilojoule Low sugar Lower gi Egg free Fish free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free
  1. Place the onion, celery, carrot, bay leaf and peppercorns in a large saucepan over medium heat. Add stock and water and bring to the boil. Reduce the heat, cover and simmer for 45 minutes then remove from stovetop and strain, reserving the liquid.
  2. Return liquid to the pan over medium heat. Add the risoni and simmer for 4 minutes. Add the chicken and cook for another 3-4 minutes. Add the spinach and cook for another 3-4 minutes or until spinach has wilted.
  3. Season with salt and pepper. Ladle soup between serving bowls and serve immediately.

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1 onion, roughly chopped
1 stick celery, roughly chopped
1 carrot, roughly chopped
1 bay leaf
6 peppercorns
4 cups chicken stock
3 cups water
2/3 cup risoni pasta
2 single chicken breast fillets, thinly sliced, excess fat trimmed
1 1/2 cups baby spinach leaves
salt and cracked black pepper

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Meat
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