Peach Fizz

Cooking Coctails Peach Fizz

Come on bring on the heat. This will cool down any hot day, and make you feel like you were in the tropics. This recipe is for ( Time after Time ) drinks.

  1. Combine peach nectar and sparkling water in a 9 inch square baking pan. Freeze mixture 1 hour scraping with a fork every 15 minutes to make a slushy mixture
  2. Wet top of each glass, and swirl in sugar. Add 1 teaspoon grenadine to each glass and top with 3/4 cup peach nectar mixture. Garnish each with a skewer of peach, lime and mint. Serve immediately

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