Grilled prawns with tropical fruit salsa

Cooking Fish Grilled prawns with tropical fruit salsa

Summers just a day away so get into the swing of things with these delicious prawns which are just perfect for a relaxed Sunday barbie.

Lables: Egg free Gluten free Lactose free Milk free Peanut free Sesame free Tree nut free Wheat free
  1. Combine sauces, honey, ginger, coriander, garlic and juice. Toss with prawns and chill for 30 minutes. Combine salsa ingredients in another bowl and chill until needed.
  2. Thread prawns onto lemongrass stems or skewers, alternating with lime wedges.
  3. Heat a chargrill pan or barbecue on medium-high. Cook prawns for 1-2 minutes each side until just cooked and lightly charred. Serve with salsa and rice.

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2 tsp hot chilli sauce
1 tbsp each light soy sauce and honey
1 tbsp grated fresh ginger
2 tbsp chopped coriander
2 garlic cloves, crushed
1/4 cup lime juice, plus 3 small limes cut into thin wedges
24 green prawns, peeled
12 young thin lemongrass stems
Steamed jasmine rice, to serve
1 mango, flesh finely chopped
1 avocado or cucumber, finely chopped
1/2 small red papaya
1 long red chilli, deseeded, finely chopped
1 tbsp each fish sauce and lime juice

Adv

Autors
Preparation time
40
Cooking time
05
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Fish
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