Want to save time during the week This simple Thai-style fish dinner uses six shortcut ingredients to satisfy your need for speed.
- Finely grate the rind of 2 limes, then juice. Place lime rind, lime juice and chilli sauce in a bowl. Set aside.
- Pour enough oil into a large, deep frying pan to come 5mm up side of pan. Heat over medium-high heat. Place flour on a plate. Season well with salt and pepper. Coat fish in flour, shaking off excess. Cook fish, in two batches, turning, for 3 to 4 minutes or until golden and cooked through. Transfer to a plate lined with paper towel.
- Place salad leaves on a large platter. Top with crispy fish and cucumber. Drizzle with chilli sauce mixture. Cut remaining lime into wedges. Serve salad with lime wedges.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set