Thai-style pork & hokkien noodle stir-fry

Cooking Meat Thai-style pork & hokkien noodle stir-fry

Detailed step-by-step description of how to cook the dish "Thai-style pork & hokkien noodle stir-fry". Try it by all means

Lables: Low carb Low kilojoule Low sugar Lower gi Lactose free Milk free
  1. Rinse noodles under cold water, separate and drain in a colander. Set aside. Heat 1 tablespoon oil in a wok over high heat, fry pork in batches for 2-3 minutes or until cooked through, then set aside.
  2. Heat remaining oil, add onion and carrot and stir-fry for 1 minute. Add chilli, garlic and curry paste, then stir-fry for a further minute. Return pork to wok and add fish sauce, sugar, lime juice and noodles. Cook until heated through, add half the spring onions and use the remainder to garnish with the coriander.

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450g thin fresh hokkien noodles
2 tbsp vegetable oil
350g pork fillet, thinly sliced
1 onion, thinly sliced
1 carrot, cut into thin strips
1 small red chilli, seeded, chopped
4 garlic cloves, crushed
2 tbsp Thai red curry paste
2 tbsp fish sauce
1 tbsp brown sugar
1 tbsp lime juice
4 spring onions, sliced on the diagonal
Coriander leaves, to garnish

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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