Thai-style curried fish

Готовим Fish Thai-style curried fish

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Lables: Egg free Gluten free Lactose free Wheat free
  1. Heat oil in a frypan. Stir-fry vegetables for 1-2 minutes, then set aside. Add curry paste to pan, stir for 30 seconds. Add sugar, fish sauce, coconut milk and fish, then simmer for 3-4 minutes until cooked. Return vegetables to the pan to warm through. Garnish with coriander and serve with rice.

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1-2 tbsp vegetable oil
2 carrots, cut into wafer-thin strips
2 zucchini, cut into wafer-thin strips
1-2 tbsp Thai red curry paste
2 tsp caster sugar
2 tsp fish sauce
1 1/2 cups coconut milk
8 small boneless fish fillets
Coriander leaves, to garnish
Steamed jasmine rice, to serve

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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