Thai beef and rice salad with mint

Cooking Salads Thai beef and rice salad with mint

For a sensational spring salad, try this Thai beef and rice combination with zesty dressing.

Lables: Egg free Gluten free Lactose free Milk free Peanut free Tree nut free Wheat free
  1. Heat oil in a fry pan and fry beef until cooked to your liking, take out of the pan and leave aside to cool and slice thinly.
  2. Mix together all dressing ingredients in a bowl combine all other ingredients and add cooled beef.
  3. Pour the dressing over and toss together.

If you liked the recipe "Thai beef and rice salad with mint", tell your friends about it!

2 cups SunRice Thai Jasmine Rice
480g beef rump steak
1 tbsp vegetable oil
1 medium size cucumber, cut in half and sliced
1 red onion, sliced
1 punnet cherry tomatoes
1/4 bunch fresh mint, roughly chopped
4 tbsp fish sauce
2 tbsp soy sauce
Juice of 1 lime
2 tbsp sesame oil
1/2 red chilli, deseeded, sliced

Adv

Autors
Preparation time
15
Cooking time
25
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
Posted by

Rate the recipe Thai beef and rice salad with mint

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments