Thai beef and rice salad with mint

Cooking Salads Thai beef and rice salad with mint

For a sensational spring salad, try this Thai beef and rice combination with zesty dressing.

Lables: Egg free Gluten free Lactose free Milk free Peanut free Tree nut free Wheat free
  1. Heat oil in a fry pan and fry beef until cooked to your liking, take out of the pan and leave aside to cool and slice thinly.
  2. Mix together all dressing ingredients in a bowl combine all other ingredients and add cooled beef.
  3. Pour the dressing over and toss together.

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2 cups SunRice Thai Jasmine Rice
480g beef rump steak
1 tbsp vegetable oil
1 medium size cucumber, cut in half and sliced
1 red onion, sliced
1 punnet cherry tomatoes
1/4 bunch fresh mint, roughly chopped
4 tbsp fish sauce
2 tbsp soy sauce
Juice of 1 lime
2 tbsp sesame oil
1/2 red chilli, deseeded, sliced

Adv

Autors
Preparation time
15
Cooking time
25
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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