Thai-style bouillabaisse

Cooking Fish Thai-style bouillabaisse

This Thai style seafood soup is surprisingly easy and quick to make.

  1. Heat the oil in a large deep frypan over medium heat. Cook the green curry paste, stirring, for 1 minute until fragrant. Add the coconut milk, lime zest and juice, kaffir lime leaves and fish sauce. Simmer for 5 minutes, then add the seafood marinara mix and simmer for a further 5 minutes or until the seafood is cooked, discarding any shellfish that remain unopened. Stir in the coriander leaves, then serve the bouillabaisse with steamed rice and lime wedges to squeeze.

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