Thai-style beef and mushroom soup

Cooking Soups Thai-style beef and mushroom soup

Detailed step-by-step description of how to cook the dish "Thai-style beef and mushroom soup". Try it by all means

Lables: Egg free Gluten free Lactose free Milk free Sesame free Wheat free
  1. Place stock, chopped lemongrass, ginger, lime leaves and sambal oelek into a wok over low heat. Bring to the boil. Cover. Simmer gently for 10 minutes.
  2. Add mushrooms, beef, 2 tablespoons of lime juice, fish sauce and sugar to wok. Simmer for 2 to 3 minutes, or until beef and mushrooms are just tender.
  3. Ladle soup into bowls. Top with onions and coriander.

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1 litre chicken stock
1 stick lemongrass, white part only, chopped
5 slices ginger
5 kaffir lime leaves
2 tsp sambal oelek
200g oyster mushrooms, sliced
400g beef fillet, thinly sliced
1 lime, juiced
2 tbsp fish sauce
1 1/2 tbsp palm sugar or brown sugar
2 green onions, sliced
1/3 cup coriander leaves, to serve

Adv

Autors
Preparation time
20
Cooking time
10
Difficulty
Hard
Serves
4 people
Method
Baking
Category
Soups
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