Thai-style smoked trout salad

Cooking Salads Thai-style smoked trout salad

Brighten up the evening with this salad starter thats a beautiful mixture of colours and textures.

Lables: High protein Low carb Low kilojoule Low sugar Lower gi Egg free Gluten free Lactose free Milk free Wheat free
  1. Break the smoked trout fillets into large chunks and place in a bowl with the remaining ingredients.
  2. For the Thai-style dressing, combine the ingredients, except chilli, in a small bowl and whisk vigorously until the palm or brown sugar dissolves. Stir in the chillies.
  3. Pour the dressing over the trout salad and toss gently to combine.

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300g smoked trout fillets
125g bean sprouts
1 cup each mint and coriander leaves
1/3 cup toasted unsalted cashews
1/2 small red onion, thinly sliced
2 cups sliced Chinese cabbage
1/4 cup lime juice
1 1/2 tbsp fish sauce
1 1/2 tbsp grated palm sugar or brown sugar
2 tsp sesame oil
1-2 small red chillies, thinly sliced

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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