Detailed step-by-step description of how to cook the dish "Honey mustard pork with caraway coleslaw". Try it by all means
- Preheat grill to medium. Combine honey and mustard in a jug. Combine 80ml (1/3 cup) of honey mixture with cream in a bowl.
- Place pork in a baking dish. Add garlic to remaining honey mixture and pour over pork. Set aside for 5 minutes to marinate.
- Remove pork from marinade and place on a wire rack over a baking tray. Cook pork under preheated grill for 3-4 minutes each side or until brown and cooked through.
- Meanwhile, combine green and red cabbage, mayonnaise, half the parsley and caraway seeds in a large bowl.
- Serve pork with honey mustard sauce, coleslaw and slices of baguette. Sprinkle with remaining parsley leaves to garnish.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set