Honey-mustard pumpkin

Detailed step-by-step description of how to cook the dish "Honey-mustard pumpkin". Try it by all means

Preheat oven to 180°C or 160°C fan.
Place pumpkin and carrot in a baking pan. Combine honey, oil and mustard and add to vegetables. Toss to coat. Bake for 1 hr, or until vegetables are tender.
Stir through nuts and parsley before serving.

Source

1kg pumpkin, peeled, chopped

8 carrots, peeled, chopped

2 tbsp honey

1 tbsp oil

2 tsp wholegrain mustard

1/4 cup toasted pinenuts

2 tbsp chopped parsley

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