Pork sausage and bean soup

Готовим Meat Pork sausage and bean soup

Batch cooking saves you time and money. Minimise hassle with this pork and bean soup recipe.

Lables: High fibre Low carb Low kilojoule Lower gi Egg free Fish free Gluten free Shellfish free Wheat free
  1. Heat 1 tablespoon oil in a large 12-litre capacity stockpot over medium-high heat. Cook sausages in 2 batches, turning, for 10 minutes or until browned. Transfer to a plate. Slice. Discard oil from pot. Wipe pot clean.
  2. Heat remaining oil in pot over medium heat. Add leek, celery and garlic. Cook, stirring occasionally, for 3 minutes. Cover. Cook for 5 minutes or until leek has softened. Add tomatoes, beans, stock, sausage and 2 litres cold water. Increase heat to high. Bring to the boil. Reduce heat to medium. Simmer for 15 minutes, adding peas for the last 2 minutes of cooking. Season with salt and pepper.
  3. Ladle soup into bowls. Dollop with pesto and serve topped with parmesan.

If you liked the recipe "Pork sausage and bean soup", tell your friends about it!

1/3 cup olive oil
12 pork and fennel sausages
4 leeks, trimmed, halved, washed, sliced
5 celery stalks, sliced
5 garlic cloves, crushed
3 x 400g cans diced tomatoes
5 x 420g cans four bean mix, drained, rinsed
2 litres salt-reduced chicken stock
500g frozen peas
1/2 cup basil pesto
shaved parmesan, to serve

Adv

Autors
Preparation time
05
Cooking time
45
Difficulty
Medium
Serves
16 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Pork sausage and bean soup

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments