Detailed step-by-step description of how to cook the dish "Pork with black bean sauce". Try it by all means
- Cook noodles following packet directions or until tender (approx 5 min). Drain well. Return to pan and cover to keep warm.
- Meanwhile, combine the pork and 1 tablespoon of the black bean sauce in a medium bowl. Set aside for 5 minutes to marinate.
- Meanwhile, heat oil in a large wok or frying pan over high heat. Add the pork mixture and stir-fry for 2-3 minutes or until browned. Add remaining black bean sauce, shallots, sugar snap peas and mushrooms and stir-fry for 2 minutes or until heated through.
- Divide the noodles evenly among serving plates and top with the pork stir-fry.
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