Black Bean and Salsa Soup

This soup is one of those last minute things I tossed together one night. Its very simple and it takes about 5 minutes to put together.

In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.
Heat the bean mixture in a saucepan over medium heat until thoroughly heated.
Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.

Source

2 cans black beans, drained and rinsed

1 1/2 cups vegetable broth

1 cup chunky salsa

1 tsp ground cumin

4 tbsp sour cream

2 tbsp thinly sliced green onion

Mixing Bowl Set

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