A simple Mexican recipe that is a tasty and filling accompaniment to the Chilli Bean Soup recipe.
- Preheat the oven to 200C. Line a baking tray with foil.
- Arrange four stacks of corn chips on the tray, scattering each layer with a little cheese and chillies.
- Bake for 5-10 minutes until golden. Serve with chilli bean soup.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set