![Recipe Coconut chicken and rice soup with bean sprouts Cooking Soups Coconut chicken and rice soup with bean sprouts](/images/soup/Coconut_chicken_and_rice_soup_with_bean_sprouts.jpeg)
This coconut chicken & rice soup with bean sprouts is perfect to serve at an Asian-style dinner party.
- Place water, coconut milk, laksa paste, stock cubes, rice, fish sauce and sugar in a large saucepan. Stir to combine. Place over high heat. Cover. Bring to the boil.
- Uncover and cook for 8 minutes. Add the chicken and cook, uncovered, for a further 2 minutes or until the chicken is cooked and the rice is tender.
- Combine the bean sprouts, mint and coriander in a small bowl. Ladle the soup among serving bowls. Top with the bean sprout mixture to serve.
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