Heat up bellies this cool season with finger-licking-good chorizo and bean minestrone soup.
- Heat a large saucepan over high heat. Add the chorizo and cook, stirring, for 5 minutes or until brown. Use a slotted spoon to transfer to a bowl.
- Add the onion, celery, carrot, zucchini and garlic to the pan and cook, stirring, for 5 minutes or until onion softens. Return the sausage with the Heinz Big Red tomato soup and chicken stock. Bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 10 minutes or until soup thickens slightly.
- Add the beans and spinach to the soup and stir to combine. Remove from heat. Taste and season with salt and pepper.
- Ladle soup among serving bowls. Dollop with pesto and serve immediately with crusty bread, if desired.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set