Pork chops with pear and red onion chutney

Cooking Meat Pork chops with pear and red onion chutney

Pork chops are a classic crowd-pleaser - these ones feature a sweet and spicy pear chutney topping.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place the onion, pear, vinegar, sugar and chilli flakes in a medium saucepan over medium-high heat. Bring to the boil. Reduce heat to low and simmer, stirring occasionally, for 20 minutes or until mixture thickens and pear is tender.
  2. Meanwhile, heat the oil in a large non-stick frying pan over medium-high heat. Add the pork chops and cook for 3-4 minutes each side or until just cooked through.
  3. Top pork chops with chutney. Season with pepper to serve.

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1 red onion, halved, coarsely chopped
2 firm packham pears, halved, cores removed, coarsely chopped
80ml red wine vinegar
100g brown sugar
1/2 tsp dried chilli flakes
3 tsp olive oil
4 pork chops
Freshly ground black pepper

Adv

Autors
Preparation time
10
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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