Sweet potato bites

Golden cubes of sweet potato make a fabulous accompaniment to any main meal.

Preheat oven to 180°C. Cook the sweet potato in a saucepan of boiling water for 5 minutes. Drain well.
Combine brown sugar and ginger in a bowl. Place sweet potato onto a baking tray and spray with oil. Sprinkle with the brown sugar mixture. Bake for 30-40 minutes or until golden.
Top sweet potato slices with a dollop of yoghurt and oregano leaves.

Source

3 sweet potatoes, peeled, cut into 2cm-thick slices

2 tsp brown sugar

2 tsp ground ginger

Olive oil spray

1/3 cup light natural yoghurt

1 tbsp fresh oregano leaves

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