Young coconut & berry slushies

Cooking Coctails Young coconut & berry slushies

Create the perfect summer refreshment - a frozen drink made from coconut juice.

  1. Tip coconut juice and flesh into a blender with berries. Blend until almost smooth, then return to containers and seal with lids.
  2. Freeze for at least 4 hours or overnight. Remove from the freezer 2 hours before serving – the juice will thaw into a soft ‘slushie’.
  3. To serve, top each cup with the remaining berries and tuck in straws and a spoon.

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