Roast pork rack with sweet potato wedges and pears

Cooking Meat Roast pork rack with sweet potato wedges and pears

This roast pork is made even better with crunchy salt flakes and fennel.

Lables: Paleo Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 200C. Combine salt, fennel and 2 tbs of oil in a bowl. Rub over pork. Season with pepper. Place pork in a roasting pan. Roast for 25 minutes. Reduce oven to 160C. Roast for 10 minutes. Spray pear with oil. Add to the roasting pan. Roast for 20-25 minutes or until pork is cooked through and pear is tender. Transfer pork and pear to a plate. Cover with foil. Rest for 10 minutes.
  2. Meanwhile,place sweet potato on a baking tray. Drizzle with remaining oil. Roast for 40-45 minutes or until golden.
  3. Serve the pork with the pear and sweet potato. Season with extra salt and pepper.

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3 tsp sea salt flakes
3/4 tsp fennel seeds, crushed
60ml olive oil
1.2kg pork loin rack, rind scored
Ground black peppercorn
6 pears, halved lengthways
800g sweet potato, halved, cut into wedges
Sea salt flakes, extra, to serve
Ground black peppercorns, extra, to serve

Adv

Autors
Preparation time
25
Cooking time
1:00
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Meat
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