Pork, sweet potato and bean curry

Cooking Meat Pork, sweet potato and bean curry

Try this quick, budget-friendly curry to keep you warm on cold winter nights.

Lables: Egg free Fish free Lactose free Shellfish free Soy free
  1. Heat oil in large saucepan on medium heat. Cook onion for 5 mins, until softened. Add garlic and cook for 30 secs, until fragrant. Increase heat to high. Add pork and cook for 5 mins, stirring to break up any lumps, until brown.
  2. Add curry sauce and 1 cup of water and bring to boil. Add sweet potato and stir to combine. Reduce heat to low and cook, covered, for 10-15 mins, until sweet potato is tender. Add beans and cook for 2-3 mins, until tender.
  3. Top curry with peanuts and serve with roti, yoghurt and mango chutney (optional).

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1 tbsp olive oil
1 onion, halved, sliced
2 cloves garlic, chopped
500g pork mince
283g can Pataks Rogan Josh Curry Sauce
1 medium sweet potato, diced
150g green beans, trimmed, cut into 3cm lengths
1/4 cup unsalted peanuts, chopped
Roti, yoghurt, mango chutney, to serve

Adv

Autors
Preparation time
10
Cooking time
25
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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