Pork and fennel is a classic combination and its right at home on this really easy pizza.
- Preheat oven to 250°C. Brush a baking tray with oil to grease. Place the base on the prepared tray. Bake for 6 minutes.
- Meanwhile, heat the oil in a large frying pan over high heat. Add the garlic and fennel seeds and cook, stirring, for 1 minute or until aromatic. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until browned. Add the rosemary and parsley, and stir until well combined. Season with salt and pepper.
- Spread the mince mixture over the base. Sprinkle with mozzarella. Bake for 7 minutes or until the mozzarella melts and the base is crisp. Top with rocket leaves. Cut into wedges to serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set