Spinach and pine nut pizza

Tired of boring vegetarian pizzas Try this combination of gourmet toppings to make your taste buds sing.

Preheat oven to 230°C.
Roll out dough to fit two 30cm lightly oiled pizza trays. Place the spinach in a large frying pan over medium-high heat until wilted.
Add garlic and cook for 1 minute. Season well with salt and pepper. Divide spinach between the bases, followed by the pine nuts and black olives.
Top each pizza with grated mozzarella and bake in oven for 12 minutes or until crisp and cheese is melted and golden.

Source

1 quantity pizza dough

300g baby spinach leaves, washed

2 garlic cloves, crushed

2 tbsp pine nuts

1/2 cup pitted black olives

2 cups grated mozzarella

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