Tangy feta, briny kalamata olives and artichoke hearts make it a cinch to give this veggie-packed pizza a Mediterranean makeover.
- Heat oven to 450°F. Grease two 10" round pizza pans.
- Divide dough into 2 pieces. Roll out or stretch each dough piece into 10" round; transfer to pans. Brush each with 1/2 Tbs. oil. Bake 8–10 min., until starting to brown.
- Meanwhile, using vegetable peeler, cut zucchini lengthwise into thin ribbons. Spread 1/2 cup sauce over each crust to within 1/2" of edge.
- Sprinkle each with 1/3 cup mozzarella, half of artichoke hearts, tomatoes and zucchini, 1/3 cup mozzarella, 1⁄4 cup feta and 6 olives. Bake 15 min. or until baked through in centers. Cool slightly. Top with basil.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set