Mediterranean Pizza

Готовим Meat Mediterranean Pizza

Tangy feta, briny kalamata olives and artichoke hearts make it a cinch to give this veggie-packed pizza a Mediterranean makeover.

  1. Heat oven to 450°F. Grease two 10" round pizza pans.
  2. Divide dough into 2 pieces. Roll out or stretch each dough piece into 10" round; transfer to pans. Brush each with 1/2 Tbs. oil. Bake 8–10 min., until starting to brown.
  3. Meanwhile, using vegetable peeler, cut zucchini lengthwise into thin ribbons. Spread 1/2 cup sauce over each crust to within 1/2" of edge.
  4. Sprinkle each with 1/3 cup mozzarella, half of artichoke hearts, tomatoes and zucchini, 1/3 cup mozzarella, 1⁄4 cup feta and 6 olives. Bake 15 min. or until baked through in centers. Cool slightly. Top with basil.

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1 pkg. refrigerated pizza dough, at room temp.
1 tbsp. olive oil
2 small zucchini, 8 oz.
1 c. pizza sauce
1 1/3 c. shredded mozzarella cheese
1 can artichoke hearts, drained and halved
1 c. cherry tomatoes, halved
1/2 c. crumbled feta cheese
12 pitted kalamata olives
c. 1/4 packed fresh basil leaves

Adv

Autors
Preparation time
10
Cooking time
30
Difficulty
Easy
Serves
4 people
Method
Bake
Category
Meat
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