Easy mozzarella and ricotta pizza

Cooking Vegetarian Easy mozzarella and ricotta pizza

There is no such thing as too much cheese on this more-ish pizza.

Lables: Low carb Low kilojoule Low sugar Vegetarian Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 230°C. Place the bread on two pizza trays.
  2. Combine the oil and garlic in a small bowl. Brush the garlic oil over the bread bases. Bake in preheated oven for 5 minutes or until crisp.
  3. Arrange the mozzarella over the bread bases in a circular pattern, starting from the middle and working your way outwards. Crumble ricotta over the mozzarella following the same circular pattern. Bake in oven for a further 10 minutes or until the cheese melts and is light golden.
  4. Top with rocket leaves and sprinkle with pepper. Serve immediately.

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2 x pieces Lebanese bread
3 tsp extra virgin olive oil
2 garlic cloves, crushed
250g mozzarella, thinly sliced
250g fresh ricotta
Baby rocket leaves, to serve
Freshly ground black pepper, to serve

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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