Great quality Italian sausages are the star of this tasty family meal.
- Preheat oven to 230°C. Place the onion, eggplant, zucchini, combined capsicum, grape tomatoes and garlic in a large roasting pan. Drizzle with the oil and toss to coat. Bake, turning occasionally, for 5 mins or until just tender. Add the diced tomato and wine. Bake for 15 mins or until sauce thickens and vegetables are tender.
- Meanwhile, preheat grill or chargrill on medium-high. Cook the sausages, turning, for 8 mins or until golden brown and cooked through.
- Cut each sausage in half diagonally. Place over the ratatouille. Bake for 2 mins or until heated through. Sprinkle with basil leaves to serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set