Can you use 6 ingredients to make a tasty meal Of course you can, with this easy sausage and couscous salad!
- Heat oil in a large heavy-based frying pan over medium-high heat. Cook sausages, turning, for 8 to 10 minutes or until sausages are browned and cooked through. Transfer to a board. Cut sausages diagonally into 1cm-thick slices.
- Meanwhile, place couscous in a large heatproof bowl. Stir in 11/2 cups boiling water. Cover. Set aside for 5 minutes or until liquid has absorbed. Using a fork, fluff couscous to separate grains.
- Add sausage, snow pea, tomato and basil to couscous. Season with salt and pepper. Toss to combine. Drizzle with dressing. Serve.
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