Kids will love this quick, easy and super tasty Sausage Pasta for dinner. Better still, add chilli to the adult portions for a bit of extra spice.
- Using a small sharp knife, make a long shallow cut along the length of each sausage, then peel off and discard casings. Crumble sausages into pieces.
- Heat the oil in a large frying pan over a high heat. Add sausage pieces and cook, stirring, until browned all over and just cooked through. Remove from pan.
- Add onion to same pan and cook, stirring, until softened. Add garlic and cook, stirring, a further minute or until fragrant. Add tomato and stock and simmer, stirring occasionally, for 10 minutes or until thickened. Season with salt. Return sausage to pan along with parsley and stir until warmed through.
- Meanwhile, cook pasta in salted, rapidly boiling water until al dente. Drain, reserving 1/2 cup (125ml) pasta cooking water.
- Add pasta to sausage mixture, tossing to combine. Add a little of the cooking water, if necessary, to help the pasta and sauce amalgamate. Sprinkle with parmesan and serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set