Sausage penne with sundried tomatoes & olives

Cooking Meat Sausage penne with sundried tomatoes & olives

A tasty sausage penne pasta with sundried tomatoes and olives by Curtis Stone. Your family will love it!

Lables: Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Heat oil over in a large saucepan over medium high heat. Add the sausages, breaking them up into chunks with a wooden spoon, cook for 4-5 minutes or until browned. Add the onion and garlic and cook for 4 minutes, or until softened.
  2. Add the wine and allow to bubble for 2 minutes. Add the sundried tomatoes, olives, tomatoes and chilli flakes. Season to taste. Simmer for 10 minutes, or until sauce has thickened.
  3. Meanwhile, cook the penne according to packet directions.

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1 tbsp olive oil
500g Coles Italian pork sausages, casings removed
1 medium brown onion, finely chopped
100g sundried tomatoes, from the deli,cut into thirds
1/3 cup dry white wine
1/2 tsp dried chilli flakes
80g pitted olives, from the deli, pitted and cut in halves
400g can Italian diced tomatoes, chopped
350g Coles penne pasta
2 cloves garlic, finely chopped
Grated parmesan cheese, to serve

Adv

Autors
Preparation time
10
Cooking time
22
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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