Spiral pork sausages with pineapple salsa

Cooking Meat Spiral pork sausages with pineapple salsa

Leave out the chilli for a kid-friendly version of this refreshing pineapple salsa.

Lables: Egg free Fish free Gluten free Lactose free Milk free Shellfish free Wheat free
  1. Heat a barbecue flatplate or large frying pan on medium.
  2. Thread the skewers into sausage coils. Spray sausages and sweet potato with oil spray. Cook sausages for 5 mins each side or until cooked through. Cook sweet potatoes for 4 mins each side or until tender.
  3. Meanwhile, combine lime juice, sugar and peanut oil in a medium bowl. Add pineapple, chilli, parsley, cucumber and radish. Toss to combine. Season.
  4. Serve sausages with sweet potato, pineapple salsa and lime wedges.

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2 x 500g Coles Grill Pork Spiral Sausages
2 small gold sweet potatoes, cut into 5mm-thick slices
Canola oil spray
2 tbsp lime juice
1 tsp brown sugar
1 tbsp peanut oil
1 pineapple, peeled, cut into 1cm cubes
1 long red chilli, sliced
2 tbsp flat-leaf parsley, chopped
1 Lebanese cucumber, seeded, thinly sliced
2 red radishes, trimmed, thinly sliced
Lime wedges, to serve

Adv

Autors
Preparation time
15
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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