Spiral pork sausages with pineapple salsa

Cooking Meat Spiral pork sausages with pineapple salsa

Leave out the chilli for a kid-friendly version of this refreshing pineapple salsa.

Lables: Egg free Fish free Gluten free Lactose free Milk free Shellfish free Wheat free
  1. Heat a barbecue flatplate or large frying pan on medium.
  2. Thread the skewers into sausage coils. Spray sausages and sweet potato with oil spray. Cook sausages for 5 mins each side or until cooked through. Cook sweet potatoes for 4 mins each side or until tender.
  3. Meanwhile, combine lime juice, sugar and peanut oil in a medium bowl. Add pineapple, chilli, parsley, cucumber and radish. Toss to combine. Season.
  4. Serve sausages with sweet potato, pineapple salsa and lime wedges.

If you liked the recipe "Spiral pork sausages with pineapple salsa", tell your friends about it!

2 x 500g Coles Grill Pork Spiral Sausages
2 small gold sweet potatoes, cut into 5mm-thick slices
Canola oil spray
2 tbsp lime juice
1 tsp brown sugar
1 tbsp peanut oil
1 pineapple, peeled, cut into 1cm cubes
1 long red chilli, sliced
2 tbsp flat-leaf parsley, chopped
1 Lebanese cucumber, seeded, thinly sliced
2 red radishes, trimmed, thinly sliced
Lime wedges, to serve

Adv

Autors
Preparation time
15
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Spiral pork sausages with pineapple salsa

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments