Pork skewers with harissa

Готовим Meat Pork skewers with harissa

Detailed step-by-step description of how to cook the dish "Pork skewers with harissa". Try it by all means

Lables: High protein Low carb Low fat Low kilojoule Low sodium Low sugar Lower gi Egg free Fish free Gluten free Peanut free Shellfish free Soy free Tree nut free Wheat free
  1. Place all ingredients, apart from the yoghurt and harissa, in a glass bowl, cover with plastic wrap and refrigerate overnight to marinate.
  2. Preheat barbecue plate or grill to high. Thread pork onto the skewers, discarding marinade. Barbecue or grill the pork for 6-8 minutes, turning occasionally, until cooked through.
  3. Serve with yoghurt, harissa and chopped fresh mint.

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500g pork fillet, cubed
1 tsp ground cumin
1 tsp ground coriander
1 tsp fennel seeds
1 tsp smoked paprika
2 garlic cloves, crushed
1 tsp dried oregano
1 bay leaf
1 dspn balsamic vinegar
1 dspn olive oil
1 cup thick yoghurt, to serve
2 tbsp harissa, to serve
Chopped fresh mint, to serve

Adv

Autors
Preparation time
7:10
Cooking time
10
Difficulty
Hard
Serves
4 people
Method
Baking
Category
Meat
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