Jungle bones

These sticky pork ribs will have you licking your fingers.

Preheat oven to 180°C/160°C fan-forced. Combine plum sauce, soy sauce, garlic and ginger in a jug. Place ribs in a large baking dish. Pour over sauce mixture. Turn to coat.
Bake for 1 hour 30 minutes, turning and basting every 30 minutes, or until ribs are browned and tender. Serve.

Source

3/4 cup plum sauce

1/4 cup salt-reduced soy sauce

2 garlic cloves, crushed

2 tsp ground ginger

1.5kg Aussie-style pork ribs

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