Dani Venn has created these delicious sticky hoisin pork ribs with wombok & peanut salad - perfect for entertaining.
- Combine marinade ingredients together in a bowl and mix well to combine.
- Place ribs on a baking tray and pour over marinade, coating well, reserving 1/2 cup of the mixture. Wrap with cling wrap and set aside for 1 hour at room temperature to marinate.
- Preheat oven to 180C (160C fan forced).
- To cook ribs, place baking tray in oven and cook for 25 minutes, basting ribs with the reserved marinade every 5 minutes to ensure the ribs become sticky and glazed in sauce.
- Meanwhile to make salad, combine wombok, coriander, mint, onion and peanuts in a salad bowl. Whisk dressing ingredients in a separate bowl to combine and just before stirring toss through salad.
- When ribs are cooked through, allow them to rest for 10 minutes before carving into individual ribs, serve with salad.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set