Marinated in brown sugar, treacle and spices, these succulent ribs are finger-licking good.
- Place the ribs in a large bowl. Combine beer, sugar, Worcestershire sauce, treacle, golden syrup, mustard powder, paprika and Tabasco in a bowl. Pour over the ribs and toss to coat. Cover and place in the fridge for 2 hours or overnight to marinate.
- Drain the ribs, reserving the marinade. Pour marinade into a saucepan. Place over low heat and simmer, stirring occasionally, for 5-10 minutes or until mixture thickens slightly.
- Spray a barbecue grill or flat plate with oil. Preheat on medium-low. Cook the ribs, turning and basting often with the marinade, for 45-50 minutes or until sticky and golden. Cut into pieces and serve with lemon halves.
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Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set