Tomato and chilli meat pizzas

Cooking Vegetarian Tomato and chilli meat pizzas

Satisfy your fast food cravings with these quick and tasty homemade pizzas. Choose from a variety of toppings from vegetarian to meatlovers.

  1. Quick pizza dough: Preheat oven to 220°C. Sift flours and salt into a large bowl. Add butter. Using fingertips, rub butter into flour until mixture resembles breadcrumbs. Combine milk and oil in a jug. Add milk mixture to flour mixture. Using a flat-bladed knife, stir to form a soft dough, adding a little more milk if necessary. Divide dough in half.
  2. Turn 1 portion of dough onto a lightly-floured surface. Knead gently for 2 minutes or until smooth. Roll dough out to a 30cm round. Push edges up slightly to create a crust. Place on a greased oven tray. Repeat with remaining dough.
  3. Summer tomato pizza Spread tomato paste over 1 pizza base. Top with spinach, recipes of the month Prawn noodle salad tomato and ricotta. Bake for 10 to 15 minutes or until lightly browned. Top with basil leaves. Serve.
  4. Chilli meat pizza Spread tomato paste over 1 pizza base. Top with pepperoni, prosciutto, olives, mozzarella and chilli. Bake for 10 to 15 minutes or until lightly browned. Top with oregano leaves. Serve.

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