This sweet savoury mix of crispy bacon, egg, tomatoes, chives and tomatoes, set in Lebanese bread makes a great breakfast.
- Preheat oven to 200C or 180C fan. Lightly grease 9 holes of a 1/3-cup muffin pan.
- Cook bacon in a small frying pan on high for 3-4 mins until brown. Set aside to cool.
- Cut 3 x 11cm rounds from each Lebanese bread to make 9 rounds. Ease into prepared muffin pan. Whisk together eggs, cottage cheese, milk and parmesan. Sprinkle bacon over base of each muffin. Top each with egg mixture and two tomato halves.
- Bake for 15 mins or until filling is set. Sprinkle with chives to serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set