Artichoke, tomato and rocket salad

Cooking Salads Artichoke, tomato and rocket salad

This simple winter salad combines the unique flavours of artichoke, rocket and semi-dried tomato.

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine the artichoke, tomato and rocket in a large bowl.
  2. Drizzle with oil and gently toss until combined. Season with salt and pepper, and serve immediately.

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1 x 400g can artichoke hearts, drained, cut into quarters
80g 97 per cent fat-free semi-dried tomatoes, thinly sliced
1 x 80g pkt baby rocket leaves
1 tbsp olive oil
Salt & freshly ground black pepper

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Salads
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