Little tarts of smoked salmon, cottage cheese and quail egg

Detailed step-by-step description of how to cook the dish "Little tarts of smoked salmon, cottage cheese and quail egg". Try it by all means

Use a 4cm round pastry cutter to cut 12 rounds from the smoked salmon. Combine the lemon juice with the cottage cheese, and season with salt and pepper. Line the pastry shells with the smoked salmon, then fill each one with the cottage cheese mixture. Halve the quail eggs and lay one half, cut-side up, on the cottage cheese. Dust with a little paprika. Serve immediately.

Source

6 slices smoked salmon

1 tbsp lemon juice

1/2 cup cottage cheese

12 small cocktail pastry cases

6 quail eggs*, hard-boiled, peeled

Paprika, to garnish

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