Spaghetti with heirloom tomatoes & gremolata

Cooking Vegetarian Spaghetti with heirloom tomatoes & gremolata

This tasty Spaghetti with Heirloom Tomatoes & Gremolata will quickly become a family dinner favorite.

Lables: Vegetarian Egg free Fish free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Bring a large pan of salted water to the boil. Cook spaghetti following packet directions. Drain and set aside.
  2. Meanwhile, to make gremolata, combine parsley, garlic, lemon rind, and capers in a small bowl. Season.
  3. Heat 1 tablespoon of the oil in a large non-stick frying over medium heat. Add tomatoes and broccoli and cook for 3 mins. Add spaghetti to pan and toss to combine. Remove from the heat, add gremolata to pan, and season to taste. Drizzle with the remaining 2 tablespoons oil, and toss to combine. Serve spaghetti with lemon wedges.

If you liked the recipe "Spaghetti with heirloom tomatoes & gremolata", tell your friends about it!

500g Coles Brand thin spaghetti
1 cup flat-leaf parsley leaves, finely chopped
3 garlic cloves, finely chopped
1 1/2 tbsp finely grated lemon rind
1 1/2 tbsp baby capers, drained, rinsed, finely chopped
3 tbsp Coles Brand Australian extra virgin olive oil
500g tomato medley, halved
2 bunches baby broccoli, cut into 3cm pieces, blanched
Lemon wedges, to serve

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Vegetarian
Posted by

Rate the recipe Spaghetti with heirloom tomatoes & gremolata

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments