Hot smoked salmon pasta

Serve up a quick and easy meal with this 20 minute salmon pasta dish.

Cook the spaghetti in a large saucepan of salted boiling water until al dente. Drain, reserving 2/3 cup of the cooking liquid. Return the spaghetti to the pan.
Meanwhile, heat the oil in a large frying pan over medium heat. Cook the onion, stirring, for 2 minutes or until soft.
Stir in the sour cream and reserved cooking liquid. Season and bring to the boil. Stir through the spinach, chopped dill, salmon and lemon juice. Cook for 1 minute or until heated through. Pour over the spaghetti and toss to combine. Sprinkle with reserved dill sprigs.

Source

500g Coles Brand Thin Spaghetti

2 tbsp olive oil

1 red onion, thinly sliced

2/3 cup sour cream

150g pkt baby spinach leaves

20g pkt dill, chopped, reserving a few sprigs to garnish

185g Coles Brand Tasmanian Hot Smoked Salmon, flaked

1/4 cup lemon juice

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