This quick and easy pasta dish is packed with flavour and spice, and best of all can be ready in just 20 minutes!
- Process the bread in a food processor until breadcrumbs form.
- Cook the spaghetti in a large saucepan of boiling salted water following packet directions. Drain spaghetti and return to pan to keep warm.
- Meanwhile, heat the oil in a large frying pan over medium heat. Cook the breadcrumbs, garlic and chilli for 8 mins or until crispy. Season.
- Fold the breadcrumb mixture through the spaghetti and serve with rocket.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set