This recipe is brought to you by the Taste team and Heinz.
- Heat olive oil in a large saucepan over a medium heat. Cook onion, carrot, celery and pancetta, stirring occasionally, for 5 minutes or until softened. Add garlic and rosemary, cook for 1 minute more or until aromatic. Add pork and veal mince, cook over a high heat, breaking mince up with a spoon for 5 minutes, or until browned.
- Add tomato paste, cook stirring for 1 minute, then add wine, simmer until reduced by half. Add tomatoes and 125ml (½ cup) water, bring to the boil. Bring to the boil, then reduce heat and simmer gently for 30 minutes, or until thick. Season with sea salt and freshly ground black pepper.
- Cook the pasta in a large saucepan of lightly salted boiling water according to packet instructions, or until al dente. Drain well. Serve spaghetti topped with the bolognese and grated Parmesan cheese.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set