Tobie Puttocks Quick-kick Spaghetti

Cooking Fish Tobie Puttocks Quick-kick Spaghetti

Cook like an Italian with Tobie Puttocks super easy 20-minute meal.

Lables: Egg free Peanut free Shellfish free Tree nut free
  1. Cook the pasta in a large saucepan of salted boiling water until al dente. Drain and return to the pan.
  2. Meanwhile, heat the oil in a large frying pan over medium-low heat. Cook the garlic for 1 minute or until aromatic. Stir in the chilli, anchovy and parsley stems for 1-2 minutes or until aromatic. Remove from heat.
  3. Add the spaghetti, parsley leaves and a handful of breadcrumbs to the pan. Season. Toss until well combined. Top with pecorino.

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400g dried spaghetti pasta
80ml-125ml extra virgin olive oil
3-6 garlic cloves, finely chopped
1-2 long fresh red chillies, seeded, finely chopped
3 drained anchovy fillets, finely chopped
1 bunch fresh continental parsley, leaves picked and chopped, stems chopped
Sourdough bread, toasted, coarsely torn, to serve
Finely grated pecorino, to serve

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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