Coriander and chilli pork patties

Готовим Meat Coriander and chilli pork patties

These low-fat pork mince patties are sure to become family favourites.

Lables: High protein Low carb Low fat Low kilojoule Fish free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Combine mince, egg, coriander, mint, 1/4 cup of sweet chilli sauce, and salt and pepper in a bowl. Mix well. Shape into 8 patties. Place onto a tray lined with baking paper. Cover. Refrigerate for 1 hour.
  2. Preheat a frying pan over medium heat. Cook patties for 5 minutes on each side, or until light golden and cooked through. Transfer to a plate.
  3. Drizzle remaining sweet chilli over bun bases. Top each with 2 patties, cucumber strips, coriander and bun tops. Serve.

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500g lean pork mince
1 egg, whisked
1/2 cup coriander leaves, chopped
1/3 cup mint, finely chopped
1/2 cup sweet chilli sauce
4 bread rolls, split
2 large Lebanese cucumbers, thinly sliced lengthways
coriander sprigs, to serve

Adv

Autors
Preparation time
1:20
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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