Chilli, zucchini and lemon pasta

Cooking Vegetarian Chilli, zucchini and lemon pasta

A classic combination of fresh flavours for anytime of the year.

Lables: Vegetarian Egg free Fish free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Cook spaghetti in a large saucepan of boiling water following packet instructions. Drain.
  2. Meanwhile, heat olive oil in a saucepan on medium. Saute onion, garlic and chilli for 5 mins, until onion is tender.
  3. Stir in zucchini, parsley, lemon zest and juice and cook for 2 mins. Season to taste.
  4. Toss zucchini mixture through pasta until combined. Serve topped with grated parmesan.

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375g spaghetti
2 tbsp olive oil
1 onion, chopped
1 garlic clove, crushed
1/2 tsp chilli flakes
2 zucchini, grated
Finely grated zest and juice of 1 lemon
1/3 cup parsley, chopped
Grated parmesan, to serve

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Vegetarian
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