Spaghetti with semi-dried tomatoes, basil & chilli oil

Cooking Vegetarian Spaghetti with semi-dried tomatoes, basil & chilli oil

Add five simple ingredients to your pasta to make a fiery meal which will warm you up for winter.

  1. Combine the oil and chilli in a screw-top jar and shake until well combined.
  2. Meanwhile, cook the spaghetti in a large saucepan of salted boiling water following packet directions until al dente. Drain well and return to the pan. Add the chilli oil, tomatoes and half the basil, and gently toss until combined.
  3. Divide pasta among serving bowls and sprinkle with remaining basil. Serve immediately with parmesan.

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